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Contract 244

Catering Equipment Maintenance (Commercial & Domestic)

Issue no. 4

Copyright in this material vests in ESPO on behalf of Pro5 and must not be copied or otherwise reproduced without the prior written permission of ESPO on behalf of Pro5.

ESPO and Pro5 disclaim any liability for any loss or damage that may arise as a consequence of the misuse or abuse of this material. Users of the material do so on the basis that they will seek their own independent advice on the relevance of the material for their particular requirements.

Catering Equipment Maintenance (Commercial & Domestic)
OJEU contract notice 2010/S 190 290740
OJEU award notice 2011/S 14 21027
Potential extension Up to 31 December 2014
Start Date 1 January 2011
End Date 31 December 2013

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Contract scope
A national framework for the call out of maintenance engineers for the repair and servicing of all types of electrical and gas equipment, both commercial and domestic. The contract includes 'PAT' testing of equipment following a repair, when requested.
Geographical coverage
National
Suppliers
Acme Refrigeration (T/A H & H Refrigeration), Airedale Technical Services, Bill Ibbott's Catering Equipment Services, Catercall Technical Services, Comcat Services, First In Service, G & R Refrigeration, Hatherley Commercial Services, ISL Refrigeration, Norse Commercial Services, Whitco Catering & Bakery
How to proceed
1) Download a version of the Pro5 contract schedule or user guide which includes contact details of the awarded supplier and product/pricing information where individually specified.
2) Contact the supplier directly and place your order, quoting the Pro5
contract number, obtaining written confirmation of the delivered price to
your location (some geographical locations may be subject to a delivery surcharge to the schedule price shown).
3) If there are any queries or if further information is required, contact the Pro5 member named on the document for assistance.
Always quote the Pro5 contract number when dealing direct with suppliers
 
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